Sizzlin’ Sausage Red Rice

• 3 strips smoked bacon
• 2 smoked sausage links
• 1 large onion, chopped

You must pay careful attention when cooking red rice, since it can stick to your pot easily and make a big mess instead of some good eating. For that reason, I usually finish mine in the oven. Regardless, first fry the bacon and sausage in a medium pot, and, when they’re done, cut them into pieces and set aside. Add the onion, bell pepper, and celery to the grease in the pot and Stir-fry 3 to 5