Sizzlin’ Sausage Red Rice

Preparation info
    • Difficulty


Appears in
Gullah Home Cooking the Daufuskie Way

By Sallie Ann Robinson

Published 2003

  • About


  • 3 strips smoked bacon
  • 2 smoked sausage links
  • 1 large onion, chopped


You must pay careful attention when cooking red rice, since it can stick to your pot easily and make a big mess instead of some good eating. For that reason, I usually finish mine in the oven. Regardless, first fry the bacon and sausage in a medium pot, and, when they’re done, cut them into pieces and set aside. Add the onion, bell pepper, and celery to the grease in the pot and Stir-fry 3 to 5