Label
All
0
Clear all filters

Pork and Beans with Sausage or Bacon

Rate this recipe

Preparation info
    • Difficulty

      Easy

Appears in
Gullah Home Cooking the Daufuskie Way

By Sallie Ann Robinson

Published 2003

  • About

Ingredients

  • 3 links smoked sausage or 4–5 strips bacon
  • 1 medium onion, chopped
  • <

Method

Fry the sausage or bacon in a medium skillet. When done, remove, set aside, and Stir-fry the onion in the grease until clear. Drain the grease, slice the sausage into pieces, and place all of the ingredients in the skillet. Cover and simmer 15 to 20 minutes. Serve over rice or stiff grits.

Become a Premium Member to access this recipe

  • Unlimited, ad-free access to hundreds of the world’s best cookbooks

  • Over 150,000 recipes with thousands more added every month

  • Recommended by leading chefs and food writers

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

  • Manage your subscription via the My Membership page

Download on the App Store
Pre-register on Google Play
Best value

Part of


The licensor does not allow printing of this title