Stewed Tomatoes with Ham

Preparation info
    • Difficulty


Appears in
Gullah Home Cooking the Daufuskie Way

By Sallie Ann Robinson

Published 2003

  • About


  • 4–6 thick slices of smoked ham
  • ¼ cup cooking oil
  • 214½-ounce


Add the ham to the oil in a medium skillet and brown on both sides. Drain the oil, add the tomatoes, onion, and water, and season to taste with salt and pepper. Cover and simmer 15 to 20 minutes. Serve over rice, stiff grits, or most any kind of potatoes.