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Sallie Ann Robinson
Age-Ol’ Cracklin’ Bread
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Preparation info
Difficulty
Easy
Appears in
Gullah Home Cooking the Daufuskie Way
By
Sallie Ann Robinson
Published
2003
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Recipes
Contents
Ingredients
1½
cups
white cornmeal
1
teaspoon
baking powder
1
teaspoon
Americas
United States
Bread
Method
Mix all the dry ingredients together. Add the milk and stir until smooth. Fold in the cracklin’s. Pour into a hot, greased skillet or greased
13 × 9
-
inch
baking pan.
Bake
30 to 45 minutes
in a preheated