Age-Ol’ Cracklin’ Bread

• 1½ cups white cornmeal
• 1 teaspoon baking powder
• 1 teaspoon

Mix all the dry ingredients together. Add the milk and stir until smooth. Fold in the cracklin’s. Pour into a hot, greased skillet or greased 13 × 9-inch baking pan. Bake 30 to 45 minutes in a preheated