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Sallie Ann Robinson

Age-Ol’ Cracklin’ Bread

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Preparation info
    • Difficulty

      Easy

Appears in
Gullah Home Cooking the Daufuskie Way
Gullah Home Cooking the Daufuskie Way

By Sallie Ann Robinson

Published 2003

  • About

Ingredients

  • 1½ cups white cornmeal
  • 1 teaspoon baking powder
  • 1 teaspoon

Method

Mix all the dry ingredients together. Add the milk and stir until smooth. Fold in the cracklin’s. Pour into a hot, greased skillet or greased 13 × 9-inch baking pan. Bake 30 to 45 minutes in a preheated

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