Age-Ol’ Cracklin’ Bread

Preparation info
    • Difficulty


Appears in
Gullah Home Cooking the Daufuskie Way

By Sallie Ann Robinson

Published 2003

  • About


  • cups white cornmeal
  • 1 teaspoon baking powder
  • 1 teaspoon


Mix all the dry ingredients together. Add the milk and stir until smooth. Fold in the cracklin’s. Pour into a hot, greased skillet or greased 13 × 9-inch baking pan. Bake 30 to 45 minutes in a preheated