Tummy-Yum Bread Pudding

Preparation info
    • Difficulty


Appears in
Gullah Home Cooking the Daufuskie Way

By Sallie Ann Robinson

Published 2003

  • About


  • loaves white or wheat bread (day-old bread works great)
  • ¾ cup melted butter or margarine


Tear each slice of bread into about 5 or 6 pieces and place in a large bowl. In a separate bowl, place the butter or margarine, sugar, eggs, milk, vanilla, and spices. Mix well, until the sugar dissolves. Add the fruit cocktail, pineapple, pecans, and raisins, and then gently fold in the torn bread,