Name: Thick-Crust Peach Cobbler
Cuisine: United States
Ingredients: 2 tablespoons cornstarch; 7 tablespoons water (divided); ½ cup vegetable shortening (such as Crisco); 1½ cups (all-purpose) flour; ⅓ teaspoon ground cinnamon; 1 cup sugar; ½ cup melted butter or margarine; ¼ teaspoon ground nutmeg; ½ teaspoon salt; 10–12 ripe peaches, peeled and sliced

Preparation info

Difficulty
Easy

Appears in

Gullah Home Cooking the Daufuskie Way

By Sallie Ann Robinson

Published 2003

About

Ingredients

10–12 ripe peaches, peeled and sliced
1 cup sugar
⅓ teaspoon

Method

Place the peaches in a medium saucepan. Add the sugar, spices, and butter (or margarine). Mix the cornstarch with 2 tablespoons cold water, then add to the peach mixture. Simmer, stirring gently, over low-to-medium heat, about 15 minutes, until a thick syrup forms. As the fruit cooks, place the flou

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Thick-Crust Peach Cobbler

Ingredients

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