Pumpkin Bread

• 2½ cups sugar
• ¾ cup cooking oil
• 4 eggs, beaten

With a whisk, mix the sugar, oil, and eggs in a bowl. Sift in the flour, spices, salt, and baking soda. Add the water, pumpkin, and nuts. Stir well. Pour the mixture into a greased 13 × 9-inch baking pan and bake at 350°