Vine-Ripened Pumpkin Pie

Preparation info
  • Makes

    2 pies

    • Difficulty


Appears in
Gullah Home Cooking the Daufuskie Way

By Sallie Ann Robinson

Published 2003

  • About


The Filling

  • 2 eggs
  • 2 cups cooked fresh pumpkin or canned pumpkin
  • 2 cups


Beat the eggs in a large bowl, then add and thoroughly mix in all the other ingredients. The more you mix the filling, the smoother it will be.

In a bowl, mix the flour and salt together by hand, then add the shortening. Slowly add the water as you continue to mix by hand, and then roll the dough out on a floured table, board, or piece of wax paper. Roll to a