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2 pies
Medium
Published 2003
Beat the eggs in a large bowl, then add and thoroughly mix in all the other ingredients. The more you mix the filling, the smoother it will be.
In a bowl, mix the flour and salt together by hand, then add the shortening. Slowly add the water as you continue to mix by hand, and then roll the dough out on a floured table, board, or piece of wax paper. Roll to a