Sautéed Peaches

Name: Sautéed Peaches
Ingredients: ¼ cup (2 oz/60 g) firmly packed brown sugar; 3 cups (18 oz/560 g) peeled and sliced fresh peaches (from 2 or 3 peaches); 3 cups (18 oz/560 g) peeled and sliced fresh peaches (from 2 or 3 peaches); 1½ tablespoons unsalted butter

Preparation info

Difficulty
Easy

Appears in

Gluten-Free Baking

By Kristine Kidd

Published 2015

About

Ingredients

1½ tablespoons unsalted butter
3 cups (18 oz/560

Dessert
Gluten-free
Vegetarian

Method

In a large nonstick skillet over medium heat, melt the butter. Add the peaches and cook until warmed through, stirring frequently, about 2 minutes. Add the brown sugar and cook, stirring, until melted and the syrup thickens slightly, about 2 minutes. Serve warm. Makes 2 cups (