Maple-Berry Topping

Preparation info

    • Difficulty

      Easy

Appears in

Gluten-Free Baking

Gluten-Free Baking

By Kristine Kidd

Published 2015

  • About

Ingredients

  • 2 cups (½ lb/250 g) fresh blueberries
  • 3

Method

In a saucepan over medium heat, combine 1 cup (4 oz/125 g) of the blueberries, the maple syrup, and