Whipped Cream

Preparation info

    • Difficulty

      Easy

Appears in

Gluten-Free Baking

Gluten-Free Baking

By Kristine Kidd

Published 2015

  • About

Ingredients

  • 1 cup (8 fl oz/250 ml) cold heavy cream
  • 2

Method

Using a mixer, beat the cream in a bowl until soft peaks form. Add the granulated sugar and vanilla and beat until incorporated. Makes 2 cups (16 fl oz/500