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Williams Sonoma
Maple Yogurt Cream
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Preparation info
Difficulty
Easy
Appears in
Gluten-Free Baking
By
Kristine Kidd
Published
2015
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Recipes
Contents
Ingredients
1
cup
(
8
fl oz
/
250
ml
)
cold heavy cream
2½
Dessert
Vegetarian
Gluten-free
Method
Using a mixer, beat the cream in a chilled bowl until soft peaks form. Add the maple syrup and the vanilla and beat just to combine. Fold in the yogurt. Cover and refrigerate for up to 4 hours before using. Makes about
2½
cups
(
20