Ginger-Coconut Crust

Preparation info

    • Difficulty

      Easy

Appears in

Gluten-Free Baking

Gluten-Free Baking

By Kristine Kidd

Published 2015

  • About

Ingredients

  • 1 cup (3 oz/90 g) unsweetened shredded coconut, toasted and cooled
  • 4

Method

Preheat the oven to 375°F (190°C). In a food processor, pulse the toasted coconut, gingersnaps, brown sugar, and salt until the mixture is finely ground. Add the melted butter and process until moist clumps form. Scrape the crumb mixture into a 9