Chocolate Tartlet Dough

• 4½ oz (140 g) chopped semisweet or bittersweet chocolate
• 3 tablespoons

Place the chocolate in the top of a double boiler over barely simmering water. Heat, stirring often, until melted and smooth. Remove from over the water and stir in the oil and honey. In a bowl, whisk together the almond meal, cinnamon, baking soda, and salt. Pour the chocolate mixture into the dry ingredients and stir until smooth. Using a rubber spatula, divide the crust mixture evenly among