Chocolate Tartlet Dough

Preparation info
    • Difficulty


Appears in
Gluten-Free Baking

By Kristine Kidd

Published 2015

  • About


  • oz (140 g) chopped semisweet or bittersweet chocolate
  • 3 tablespoons


Place the chocolate in the top of a double boiler over barely simmering water. Heat, stirring often, until melted and smooth. Remove from over the water and stir in the oil and honey. In a bowl, whisk together the almond meal, cinnamon, baking soda, and salt. Pour the chocolate mixture into the dry ingredients and stir until smooth. Using a rubber spatula, divide the crust mixture evenly among