Raspberry Oatmeal Muffins

Name: Raspberry Oatmeal Muffins
Yield: Makes 12 Muffins
Ingredients: ½ cup (2¾ oz/80 g) gluten-free oat flour; ½ cup (1½ oz/45 g) almond meal; ¾ cup (2½ oz/75 g) gluten-free rolled oats; ¾ teaspoon baking soda; ½ teaspoon each xanthan gum, kosher salt, and ground cardamom; ½ cup (1¾ oz/55 g) sorghum flour; 1 teaspoon baking powder; ¾ cup (6 fl oz/180 ml) plus 3 tablespoons whole milk or soy milk; ¾ cup (6 fl oz/180 ml) plus 3 tablespoons whole milk or soy milk; ½ teaspoon each xanthan gum, kosher salt, and ground cardamom; ½ teaspoon each xanthan gum, kosher salt, and ground cardamom; 2 large eggs; ¼ cup (2 fl oz/60 ml) oil or melted butter; 1 cup (4 oz/125 g) raspberries; 1 teaspoon pure vanilla extract; ⅔ cup (5 oz/155 g) firmly packed dark or golden brown sugar; 1 tablespoon distilled white vinegar; ¼ cup (2 fl oz/60 ml) oil or melted butter; ⅔ cup (5 oz/155 g) firmly packed dark or golden brown sugar; 2 tablespoons cold unsalted butter, cut into ¼-inch (6-mm) pieces; ⅛ teaspoon ground cardamom; ¼ cup (¾ oz/20 g) gluten-free rolled oats; ¼ cup (1 oz/30 g) walnut pieces; 3 tablespoons firmly packed dark or golden brown sugar; 3 tablespoons firmly packed dark or golden brown sugar

Preparation info

Makes
12
Muffins

Difficulty
Medium

Appears in

Gluten-Free Baking

By Kristine Kidd

Published 2015

About

Chewy, toasted oats in the batter make these muffins moist and tender. I love the surprise of breaking open a muffin and discovering plump, bright pink raspberries inside. I like to sprinkle these with a crunchy nut topping, but they are also delicious without. I find it works best to line the cups with papers.

Ingredients

For the Muffins

¾ cup (2½ oz/75 g) gluten-free rolled oats
½

Snack
Dessert
Vegetarian
Gluten-free

Method

Preheat the oven to 325°F (165°C). Line 12 standard muffin cups with paper liners or grease the cups with butter or cooking spray.
To make the muffins, spread the rolled oats on a small baking sheet. Bake until starting to brown, about 10 minutes. Tran