Gingerbread Blackberry Muffins


Preparation info

  • Makes


    • Difficulty


Appears in

Gluten-Free Baking

Gluten-Free Baking

By Kristine Kidd

Published 2015

  • About

My husband loves these for a quick breakfast with his morning coffee. I learned about how to use buckwheat in baked goods at a gluten-free retreat I attended. It adds nutrients, earthy flavor, and good structure to these muffins and other treats.


For the Muffins

  • ¾ cup (6 fl oz/180 ml) plus 3 tablespoons


  1. Preheat the oven to 350°F (180°C). Line 12 standard muffin cups with paper liners.
  2. To make the muffins, in a glass measuring cup, combine the milk and vinegar. Let stand until thickened, about 5 minutes. Add the eggs, oil, and molasses and whisk until