Lemon-Blueberry Scones

Preparation info

  • Makes

    8–10

    Scones
    • Difficulty

      Medium

Appears in

Gluten-Free Baking

Gluten-Free Baking

By Kristine Kidd

Published 2015

  • About

Whole-grain scones are a favorite on Sunday mornings or when a friend is coming over for afternoon tea. Richly flavored, I don’t usually offer butter with them, but preserves are a good addition. They are best when freshly baked, but can also be rewarmed in a 300°F (150°C) oven for about 8 minutes.

Ingredients

  • 1 cup ( oz/105 g) sorghum flour

Method

  1. Preheat the oven to 375°F (190°C). Butter a 9-inch (23-cm) metal pie p