Vanilla Spice Meringues

Name: Vanilla Spice Meringues
Yield: Make about 2 dozen Meringues
Ingredients: 1 teaspoon pure vanilla extract; ⅛ teaspoon kosher salt; ⅛ teaspoon ground cardamom; ⅛ teaspoon ground allspice; 2 large egg whites, at room temperature; ¼ teaspoon cream of tartar; 8 tablespoons (4 oz/125 g) sugar; ⅛ teaspoon ground cinnamon

Preparation info

Make about
2 dozen
Meringues

Difficulty
Easy

Appears in

Gluten-Free Baking

By Kristine Kidd

Published 2015

About

Delicate treats with a tantalizing surprise, these lighter-than-air meringue cookies are flavored with cinnamon, cardamom, and allspice. Whenever I serve a fruit dessert, I pile a plate high with these and put them at the center of the table.

Ingredients

8 tablespoons (4 oz/125 g) sugar
⅛

Dessert
Spicy
Vegetarian
Gluten-free
Cookies

Method

Place racks in the upper and lower thirds of the oven and preheat the oven to 200°F (95°C). Line 2 baking sheets with parchment paper.
In a bowl, mix 2 tablespoons</