Chocolate-Chip Meringues

Name: Chocolate-Chip Meringues
Yield: Makes about 32 Meringues
Ingredients: 8 tablespoons (4 oz/125 g) sugar; ¼ teaspoon ground cinnamon; 1 cup (6 oz/185 g) mini chocolate chips or chopped bittersweet or semisweet chocolate; 1 cup (6 oz/185 g) mini chocolate chips or chopped bittersweet or semisweet chocolate; 1 cup (6 oz/185 g) mini chocolate chips or chopped bittersweet or semisweet chocolate; ¼ teaspoon cream of tartar; 2 large egg whites, at room temperature; ⅛ teaspoon kosher salt; 1 teaspoon pure vanilla extract

Preparation info

Makes about
32
Meringues

Difficulty
Medium

Appears in

Gluten-Free Baking

By Kristine Kidd

Published 2015

About

Bake a batch of these chocolatey treats, fragrant with a touch of cinnamon, and your kitchen will smell divine. These are great served on their own, with a cup of coffee or tea, or alongside a bowl of ice cream or sorbet.

Ingredients

8 tablespoons (4 oz/125 g) sugar
¼

Snack
Dessert
Gluten-free
Vegetarian

Method

Place racks in the upper and lower thirds of the oven and preheat the oven to 200°F (95°C). Line 2 baking sheets with parchment paper.
In a bowl, mix 2 tablespoons</