Coconut Macaroons

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Preparation info

  • Makes about

    2 dozen

    Cookies
    • Difficulty

      Easy

Appears in

Gluten-Free Baking

Gluten-Free Baking

By Kristine Kidd

Published 2015

  • About

These heavenly macaroons have the perfect texture—crunchy on the outside, chewy on the inside. I can’t decide if I like them better dipped in chocolate or plain, so I usually dip only half of the cookies and offer them both ways.

Ingredients

  • ¼ cup (2 oz/60 g) unsalted butter, at room temperature
  • Pinch</

Method

  1. Preheat the oven to 325°F (165°C). Line 2 large rimmed baking sheets with parchment paper.
  2. In a bowl of a stand mixer fitted with the paddle attachment, beat the butter and salt until smooth, about 2 minutes. Add the sugar and beat until well blended,