Williams Sonoma

Pine Nut & Almond Cookies

Preparation info
  • Makes about

    2½ dozen

    Cookies
    • Difficulty

      Easy

Appears in
Gluten-Free Baking
Gluten-Free Baking

By Kristine Kidd

Published 2015

  • About

These sweet delicacies rely on ground nuts for their crisp texture. For the last several years, my husband has been asking me to re-create the biscuit-like pine nut cookies he loves from the south of France. He says I got them right with this recipe.

Ingredients

  • 2 cups (10 oz/315 g) pine nuts
  • 1½ c

Method

  1. Place racks in the upper and lower thirds of the oven and preheat to 325°F (165°C). Line 2 large baking sheets with parchment paper.
  2. In a food processor, process 1 cup<