Williams Sonoma

Almond-Ginger Crisps

Preparation info
  • Makes about

    20

    Cookies
    • Difficulty

      Easy

Appears in
Gluten-Free Baking
Gluten-Free Baking

By Kristine Kidd

Published 2015

  • About

Wonderfully crisp, and very easy to make, these almond-ginger cookies use almond butter to provide both the fat and substance of the batter, so no flour or butter is needed. These are perfect for a snack or alongside ice cream, sorbet, or fruit desserts.

Ingredients

  • 1 cup (10 oz/315 g) smooth almond butter, well stirred
  • ¾

Method

  1. Preheat the oven to 325°F (165°C).
  2. In a bowl, combine the almond butter, brown sugar, ginger, egg, baking soda, vanilla, and salt. Using a wooden spoon, stir vigorously until the dough is smooth and thick. Drop the dough by rounded tablespoons onto a l