Almond-Oat Lace Cookies


Preparation info

  • Makes about

    2 dozen

    • Difficulty


Appears in

Gluten-Free Baking

Gluten-Free Baking

By Kristine Kidd

Published 2015

  • About

Thin and fragile, and scented with orange zest, these delicate cookies are perfect with a cup of tea. They taste of caramelized sugar with a hint of orange. They are also delicious made with pecans or hazelnuts in place of the almonds. For nut-free cookies, substitute an equal quantity of oats.


  • 6 tablespoons (1 oz/30 g) gluten-free rolled oats
  • ¼


  1. Preheat the oven to 350°F (180°C). Line 2 baking sheets with parchment paper.
  2. In a food processor, pulse the oats and almonds until the mixture resembles coarse meal, about 15 times. In a heavy-bottomed saucepan over medium heat, melt the butter. Add t