Pecan Thumbprint Cookies


Preparation info

  • Makes about

    2½ dozen

    • Difficulty


Appears in

Gluten-Free Baking

Gluten-Free Baking

By Kristine Kidd

Published 2015

  • About

My grandmother taught me to make thumbprint cookies when I was just six years old. This recipe is based on my memory of those treats, modified for my gluten-free lifestyle. But I still fill half the cookies with jam and half with cinnamon sugar, just as my grandmother did.


For the Dough

  • cups (6 oz/185 g) pecan pieces
  • ½


  1. In a food processor, pulse 1 cup (4 oz/125 g) of the pecans and the sugar until t