Pumpkin-Spice Cheesecake

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Preparation info

  • Serves

    12-14

    • Difficulty

      Medium

Appears in

Gluten-Free Baking

Gluten-Free Baking

By Kristine Kidd

Published 2015

  • About

Luxuriously creamy, this rich cheesecake makes the flavors of pumpkin and spice shine through. It was inspired by my friend Karen—one of the best home bakers I know—and it’s a variation on a cake she once brought to a holiday party. The crumb crust is made with ground pecans and easy-to-find gluten-free gingersnaps.

Ingredients

For the Crust

  • 1 cup (4 oz/125 g) pecan pieces
  • 1

Method

  1. Preheat the oven to 350°F (180°C). Line the bottom of a 9-inch (23-cm)