Gingersnaps and nuts, crushed together, make a tempting crust that embraces a creamy filling laced with molasses, ginger, cinnamon, and nutmeg. Look no further than this recipe for your Thanksgiving pumpkin pie. But its way too good to make only once a year. The pie is complete on its own, but my stepson loves it with a dollop of whipped cream on top.
© 2015 All rights reserved. Published by Weldon Owen.