Sweet Pepper–Manchego Quiche

Name: Sweet Pepper–Manchego Quiche
Yield: Serves 4-6
Ingredients: 1½ cups (4 oz/125 g) coarsely grated Manchego cheese or sharp Cheddar cheese; Basic Pie & Tart Dough; 2 teaspoons minced fresh thyme; 1½ cups (4 oz/125 g) coarsely grated Manchego cheese or sharp Cheddar cheese; Kosher salt and freshly ground pepper; 4 large eggs; ½ large yellow onion, cut into ½-inch (12-mm) pieces; Kosher salt and freshly ground pepper; 2 tablespoons olive oil; 1 large red (bell) pepper, seeded and cut into ½-inch (12-mm) pieces

Preparation info

Serves
4-6

Difficulty
Easy

Appears in

Gluten-Free Baking

By Kristine Kidd

Published 2015

About

Flavorful and crisp, The mixed flour crust for this savory quiche is a versatile staple. To add a slightly nutty nuance, replace ¼ cup (¾ oz/25 g) of the sorghum flour with buckwheat flour. Manchego chee

Ingredients

Dessert
Vegetarian
Gluten-free

Ingredients

Method