Salted Caramel Pots de Crème

Name: Salted Caramel Pots de Crème
Yield: Serves 6
Ingredients: ¾ cup (6 oz/185 g) sugar; 1½ cups (12 fl oz/375 ml) heavy cream; ½ cup (4 fl oz/125 ml) whole milk; 6 large egg yolks; ¼ teaspoon pure vanilla extract; ⅛ teaspoon kosher salt; Fleur de sel or other flaky sea salt for sprinkling; Fleur de sel or other flaky sea salt for sprinkling

Preparation info

Serves
6

Difficulty
Medium

Appears in

Gluten-Free Baking

By Kristine Kidd

Published 2015

About

Rich and silky, with deep caramel flavor, these pots de crème are perfect for a special dinner. I bake these desserts in elegant pot de crème cups, so they need no garnish. If you want something on top, try a few fresh raspberries or chopped candied pecans.

Ingredients

¾ cup (6 oz/185 g) sugar
1½ cups

Dessert
Dinner
Gluten-free
Vegetarian

Method

Preheat the oven to 325°F (165°C). Place six ⅔-cup (5-fl oz/