Salted Caramel Pots de Crème

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Preparation info

  • Serves

    6

    • Difficulty

      Medium

Appears in

Gluten-Free Baking

Gluten-Free Baking

By Kristine Kidd

Published 2015

  • About

Rich and silky, with deep caramel flavor, these pots de crème are perfect for a special dinner. I bake these desserts in elegant pot de crème cups, so they need no garnish. If you want something on top, try a few fresh raspberries or chopped candied pecans.

Ingredients

  • ¾ cup (6 oz/185 g) sugar
  • cups

Method

  1. Preheat the oven to 325°F (165°C). Place six -cup (5-fl oz/