Maple-Orange Rice Pudding

Preparation info

  • Serves


    • Difficulty


Appears in

Gluten-Free Baking

Gluten-Free Baking

By Kristine Kidd

Published 2015

  • About

An old-fashioned, diner-style dessert, this baked pudding is made by baking tender rice in a fragrant maple and orange custard. Delicious plain, it is even better when served with fresh berries. It is perfect for ending a weeknight family dinner. This pudding is good warm, at room temperature, or cold.


  • ½ cup ( oz/105 g) brown or white jasmine or basmat


  1. In a small saucepan over high heat, bring 1 cup (8 fl oz/250 ml) water to a boil. Stir