Chai-Spiced Flan

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Preparation info

  • Serves

    6

    • Difficulty

      Medium

Appears in

Gluten-Free Baking

Gluten-Free Baking

By Kristine Kidd

Published 2015

  • About

Adding fragrant chai spices to a delicate flan transforms it into an exotic treat. I use cardamom pods, cloves, ginger, cinnamon sticks, and fennel seeds.

Ingredients

  • cups (12 fl oz/375 ml) whole milk
  • ½ cu

Method

  1. In a heavy-bottomed saucepan over medium heat, bring the milk, cream, cardamom pods, cloves, ginger, cinnamon sticks, and fennel seeds to a simmer. Turn off the heat, cover the pan, and let steep for 20 minutes.
  2. Meanwhile, preheat the oven to 350°F (180°C)