Label
All
0
Clear all filters

Apple-Cranberry Crumble

banner
Preparation info
  • Serves

    8–10

    • Difficulty

      Medium

Appears in
Gluten-Free Baking

By Kristine Kidd

Published 2015

  • About

Spiced walnut and brown sugar topping gilds this tempting dessert, which is perfect for a large gathering. As simple as it is delicious, if you bake this sweet-tart crumble right before a party, your friends will be greeted by its enticing aroma. Quinoa flakes create a lighter, less chewy crumble topping than traditional oats, but either works well. I love to eat leftovers for breakfast the next morning, with plain kefir poured over the top.

Become a Premium Member to access this recipe

  • Unlimited, ad-free access to hundreds of the world’s best cookbooks

  • Over 150,000 recipes with thousands more added every month

  • Recommended by leading chefs and food writers

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

  • Manage your subscription via the My Membership page

Download on the App Store
Pre-register on Google Play
Best value

Part of


Alison Stattersfield
from United Kingdom

Super pudding. I thought the crumble might be a bit sweet, but it went well with the slightly tart filling, which turned a lovely pinky-red with the cranberry juice.

The licensor does not allow printing of this title