Spiced walnut and brown sugar topping gilds this tempting dessert, which is perfect for a large gathering. As simple as it is delicious, if you bake this sweet-tart crumble right before a party, your friends will be greeted by its enticing aroma. Quinoa flakes create a lighter, less chewy crumble topping than traditional oats, but either works well. I love to eat leftovers for breakfast the next morning, with plain kefir poured over the top.
© 2015 All rights reserved. Published by Weldon Owen.