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Apple-Cranberry Crumble
- Serves
8–10
- Difficulty
Medium
Published 2015
Spiced walnut and brown sugar topping gilds this tempting dessert, which is perfect for a large gathering. As simple as it is delicious, if you bake this sweet-tart crumble right before a party, your friends will be greeted by its enticing aroma. Quinoa flakes create a lighter, less chewy crumble topping than traditional oats, but either works well. I love to eat leftovers for breakfast the next morning, with plain kefir poured over the top.
Ingredients
Method
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Super pudding. I thought the crumble might be a bit sweet, but it went well with the slightly tart filling, which turned a lovely pinky-red with the cranberry juice.