Maple-Apple Trifles

Name: Maple-Apple Trifles
Ingredients: Applesauce; ½ teaspoon pure vanilla extract; 1½ tablespoons granulated sugar; ¾ cup (6 fl oz/180 ml) cold heavy cream; 5 tablespoons (2½ oz/75 g) unsalted butter; ⅓ cup (2½ oz/75 g) firmly packed brown sugar; ⅓ cup (3½ oz/105 g) maple syrup, preferably grade B; ¾ cup (4 oz/125 g) whole unblanched almonds, coarsely chopped; 1¾ cups (5½ oz/170 g) gluten-free rolled oats

Preparation info

Serves
6

Difficulty
Easy

Appears in

Gluten-Free Baking

By Kristine Kidd

Published 2015

About

Homemade applesauce forms the base of aeblekage, a Danish dessert that layers bread crumbs with fruit sauce and tops it all with whipped cream. I’ve dressed up this treat by baking oats and almonds with maple syrup, and serving it in parfait glasses.

Ingredients

1¾ cups (5½ oz/170 g) gluten-free rolled oats
¾

Dessert
Sauce
Gluten-free
Vegetarian

Method

Preheat the oven to 300°F (150°C). Butter a smallrimmed baking sheet.
In a large bowl, stir together the oats and almonds. In a small heavy-bottomed saucepan over medium heat, cook the maple syrup, brown sugar, and butter, stirring constantly until the