Maple-Berry Pavlova

Preparation info

  • Serves


    • Difficulty


Appears in

Gluten-Free Baking

Gluten-Free Baking

By Kristine Kidd

Published 2015

  • About

With a crisp shell and a marshmallow-like interior, this large, billowy meringue is topped with whipped cream mixed with a little Greek yogurt and then crowned with sweetened berries. In midsummer, swap the berries with peaches or nectarines.


  • 1 cup (8 oz/250 g) plus
  • 2 teaspoons


  1. Preheat the oven to 275°F (135°C). Line a baking sheet with parchment paper. Using an 8-inch (20-