Basic Corn Bread

Preparation info

  • Makes

    8–12

    servings
    • Difficulty

      Easy

Appears in

Gluten-Free Baking

Gluten-Free Baking

By Kristine Kidd

Published 2015

  • About

Slightly sweet, this satisfying corn bread has abundant corn flavor. Choose a whole-grain cornmeal such as Bob’s Red Mill for the best taste. I serve this with chili or soup, or at brunch with eggs. Leftovers are great for a quick breakfast, or spread with peanut butter for a nourishing snack.

Ingredients

  • ¾ cup (6 fl oz/180 ml) plus 3 tablespoons

Method

  1. Preheat the oven to 375°F (190°C). Brush an 11-by-7-by-2- inch (28-by-18-by-5- cm