Olive & Sage Flatbread

Preparation info

  • Makes

    1

    loaf
    • Difficulty

      Easy

Appears in

Gluten-Free Baking

Gluten-Free Baking

By Kristine Kidd

Published 2015

  • About

Whole-grain cornmeal gives this bread a taste and texture similar to semolina bread. I use it to dip into my favorite extra-virgin olive oil, or I serve it alongside pasta with fresh clam sauce to soak up the briny juices. This bread is great toasted the next day, or sliced, brushed with olive oil, and grilled.

Ingredients

  • 2 tablespoons extra-virgin olive oil, plus oil as needed
  • 2 tablespoons minced fresh sage

Method

  1. In a small heavy-bottomed saucepan over medium heat, warm 2 tablespoons of the oil and tablespoons of the sage until fragrant, about 1 minute. Remove from the heat.
  2. I