Pumpkin-Date-Walnut Bread

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Preparation info

  • Makes

    1

    loaf
    • Difficulty

      Medium

Appears in

Gluten-Free Baking

Gluten-Free Baking

By Kristine Kidd

Published 2015

  • About

Plump and tender, this tea bread is equally welcome as breakfast or dessert. Flavored with pumpkin pie spices and a touch of dark molasses, it is not too sweet, yet is still cakelike. I love to spread fresh ricotta or burrata cheese over slices.

Ingredients

  • cups ( oz/120 g) sorghum flour

Method

  1. Preheat the oven to 350°F (180°C). Line a 9-inch (23-cm) metal loaf pa