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Pumpkin-Date-Walnut Bread
Preparation info
- Makes
1
loaf - Difficulty
Medium
Appears in
Published 2015
Plump and tender, this tea bread is equally welcome as breakfast or dessert. Flavored with pumpkin pie spices and a touch of dark molasses, it is not too sweet, yet is still cakelike. I love to spread fresh ricotta or burrata cheese over slices.
Ingredients
1¼ cups 3¾ oz 120 g 1¼
Method
Preheat the oven to . Line a350°F (180°C) 9 -inch 23 -cm
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