Name: Fried Eggs and Preserved Radish
Yield: Makes 1 serving as a main dish or 2 to 3 servings as part of a multicourse meal
Cuisine: Hakka
Ingredients: ⅓ cup thinly sliced green onions, including green tops; 3 tablespoons vegetable oil; 1 tablespoon water; 2 large eggs; ⅓ cup sweet or salted radish strips (see note)

Preparation info

Makes
1
serving as a main dish

Difficulty
Medium

Appears in

The Hakka Cookbook

By Linda Anusasananan

Published 2012

About

Beaten eggs bind a web of salty-sweet radish strips and sliced green onions to create a golden pancake, similar to a frittata. The chewy dried radish (also called Chinese turnip) lends an earthy substance to the eggs. Eat this dish with rice for a fast, homespun meal.

Ingredients

⅓ cup sweet or salted radish strips (see note)
2 large eggs

Method

Rinse the radish strips. If they are too salty for your taste, cover them with water and soak for 5 to 15 minutes, then drain and squeeze out excess water.
In a small bowl, lightly beat the eggs and water to blend.
Set a 6-inch frying pan over medium-high hea

Become a Premium Member to access this recipe

Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page

Already a member?

Monthly plan

Annual plan

'Brilliant app for foodies'

'Spotify of cookbooks'

No reviews for this recipe

Ingredients

Method

Part of