Linda Anusasananan

Stir-Fried Spinach and Peanuts

Preparation info
  • Makes

    4

    servings as part of a multicourse meal
    • Difficulty

      Medium

Appears in
top 1000The Hakka Cookbook
The Hakka Cookbook

By Linda Anusasananan

Published 2012

  • About

At Lao Hanzi in Beijing, we ate a platter of stir-fried spinach laced with peanuts. The nuts lend substance, texture, and a hearty flavor to the greens.

Ingredients

  • 10 to 12 ounces spinach
  • 2 tablespoons vegetable oil
  • ⅓ cup<

Method

  1. Trim and discard any yellow leaves or tough stems and roots from the spinach. Wash the spinach thoroughly and drain well to make 8 to 10 cups.
  2. Set a 14-inch wok or