🍜 Check out our Noodle bookshelf, and save 25% on ckbk Premium Membership 🍜
6
servings as part of a multicourse mealMedium
Published 2012
“Hakka food has a heavier flavor than Cantonese,” says Simon as he introduces his Fragrant Rice. Most Hakkas live in rural areas and like to eat meat. Preserved pork products, such as lop chong (Chinese sausage) and lop ngiuk (Chinese bacon), are typical Hakka food, popular because they keep for a long time.
This rice pot contains staples of the Hakka diet—rice, sausage, and pork. Sweet cured Chinese sausage and marinated Chinese bacon infuse fragrance into white rice
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Advertisement
Advertisement
No reviews for this recipe