Braised Pork-Stuffed Mushrooms

Preparation info
  • Makes

    2 to 3

    servings as a main dish
    • Difficulty


Appears in

By Linda Anusasananan

Published 2012

  • About

Meaty shiitake mushroom caps hold seasoned ground pork. Braise the mushrooms in broth, and then thicken the pan juices for a light sauce to gild them.



  • 2 teaspoons dried shrimp, or ¼ teaspoon salt
  • 12


For the Mushrooms

  1. Rinse the shrimp. In a small bowl, soak the shrimp in warm water until soft, about 15 minutes. Squeeze out excess water from the shrimp and mince to make about 1 tablespoon. (Omit this step if using salt.)
  2. Mean