Linda Anusasananan

Fresh Ginger-Onion Sauce

Preparation info
    • Difficulty

      Easy

Appears in
top 1000The Hakka Cookbook
The Hakka Cookbook

By Linda Anusasananan

Published 2012

  • About

Method

In a 1½- to 2-cup heatproof bowl, mix ⅓ cup minced fresh ginger, 3