Fried Eggs and Bitter Melon

Preparation info
    • Difficulty


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By Linda Anusasananan

Published 2012

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Replace the chives with 1 small bitter melon (4 to 6 ounces). Trim off and discard the ends. Cut the melon in half lengthwise, then use a spoon to scoop out and discard the seeds. Thinly slice the bitter melon crosswise to make about ½