Chewy Rice Morsels in Sweet Peanut Powder

These soft, chewy rice morsels have a texture similar to Japanese mochi and are made in a similar manner: by pounding cooked glutinous rice into a smooth dough-like paste. The process can become messy and sticky. To make it easier and neater, place the cooked rice into a heavy-duty plastic freezer bag and pound until it has reduced to a paste. With the bag, you avoid touching the gluey rice. Then, use the bag like a pastry bag to squeeze out the rice paste, either in one big log or in small