2 to 3servings as a main dish
Mee Lan makes basic fried rice. However, in multiethnic Mauritius, she serves the rice with an Indian fresh tomato chutney. Add the tart-hot chutney to spice the rice to your taste.
The secret to fried rice is to use leftover cold cooked rice. When you collect enough rice, try this infinitely versatile basic recipe. Vary the meats and vegetables based on what you have on hand.