Name: Chicken Fried Rice with Fresh Tomato Chutney
Yield: Makes 2 to 3 servings as a main dish or 4 to 6 servings as part of a multicourse meal
Cuisine: Mauritian Hakka
Ingredients: ½ cup finely chopped carrots; 1 tablespoon minced garlic; 8 ounces boneless, skinless chicken breasts or thighs, cut into ½-inch chunks (about 1 cup); 1 cup thinly sliced green beans, snow peas, or sugar snap peas; 2 tablespoons soy sauce; 3 tablespoons vegetable oil; 2 tablespoons chopped fresh mint or cilantro; 1 cup chopped shallots or red onion; ¼ teaspoon ground black pepper; 2 tablespoons white wine vinegar; 2 to 3 tablespoons thinly sliced green onions, including green tops, for garnish; 1 cup chopped firm ripe tomatoes; ½ teaspoon salt, or to taste; 2 to 4 teaspoons minced jalapeño chiles; ¼ cup chopped onion, rinsed and drained; 4 cups cold cooked long-grain rice; 2 teaspoons minced fresh ginger; 2 large eggs, lightly beaten; ¼ teaspoon salt, or to taste

Preparation info

Makes
2 to 3
servings as a main dish

Difficulty
Medium

Appears in

The Hakka Cookbook

By Linda Anusasananan

Published 2012

About

Chicken Fried Rice with Fresh Tomato Chutney

Ingredients

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