Tangy-Sweet Raw Fish Salad

In Tahiti, the Chinese encountered poisson cru, raw fish marinated in coconut milk and lime juice. The Hakka created their own raw fish preparation, a mouthwatering salad bursting with crisp texture and vibrant tastes. Margaret Lai arranges slices of raw fish on a platform of crunchy slivers of fresh and pickled vegetables. Zesty fresh ginger and tart lemon juice, tempered with a bit of sugar and oil, dress the salad.

In Hawaii,