Spicy Egg Rolls

Preparation info
  • Makes

    20 to 24

    • Difficulty


Appears in

By Linda Anusasananan

Published 2012

  • About

The package looks Chinese; the filling tastes Indian. Chef Lin fills Chinese egg roll wrappers with a ground meat and pea mixture spiced with Indian curry and fries the rolls until crisp. He serves them with a mildly sweet Chinese plum sauce. Anyone can make this appetizer with his simplified filling and rolling technique. The rolls make a perfect hors d’oeuvre to pass around at a party. The meat mixture can be cooked a day ahead. Fill the rolls the m