Name: Mixed Wonton Noodles
Yield: Makes 2 servings as a main dish or 4 to 6 servings as part of a multicourse meal
Cuisine: Indian Hakka
Ingredients: 12 to 16 fresh or frozen wontons, homemade (recipe follows) or purchased; 1 tablespoon minced garlic, or to taste (see note); ¼ teaspoon ground white pepper; 1 tablespoon Asian sesame oil or vegetable oil (see note); 2 tablespoons soy sauce, or to taste; 10 ounces fresh Chinese egg or wheat noodles, or 8 ounces dried; ¼ cup thinly sliced green onions, including green tops; ½ cup chopped cilantro