Anthony says that this is a popular dish in small family restaurants in India. Basically, it’s a dry, soupless version of noodles and wontons. Anthony tosses boiled wontons and noodles with soy sauce, garlic, and a flavorful oil. It’s a wonderfully versatile concept for a quick and easy one-bowl meal, especially if you have wontons stashed in the freezer. If you don’t have any
