Stir-fried Ground Beef and Salted Mustard Greens

Preparation info
  • Makes

    2 to 3

    servings as a main dish
    • Difficulty


Appears in

By Linda Anusasananan

Published 2012

  • About

Peter Lo learned to cook from his mother. For a quick, flavorful meal for the restaurant staff or his family, he stir-fries ground beef and salted mustard greens with a little chile to give it Indian heat. Sim Fook, his brother, likes to eat this loose hash with hot rice for breakfast.



  1. Rinse the mustard greens and place in a medium bowl. Cover with water and soak 5 to 10 minutes. Drain well and squeeze out excess water.
  2. Set a 14-inch wok or 12-inch frying pa