Ginger-Garlic Chicken

This robust sauce combines ginger-and-garlic-infused oil with soy sauce. Fah serves this sauce over chunks of boiled dark-meat chicken. I have adapted the concept to this somewhat modern presentation and serve the sauce over moist chicken breasts that have been gently cooked using a Chinese technique. The versatile sauce is also delicious over blanched Chinese broccoli, bok choy, steamed fish, or boiled wontons. To stretch this