Name: Stir-fried Carrots, Radishes, and Shrimp
Yield: Makes 2 servings as a main dish or 4 servings as part of a multicourse meal
Cuisine: Hakka
Ingredients: ½ cup water or chicken broth, homemade or purchased; 2 tablespoons Chinese rice wine (shaoxing) or dry sherry; 2 medium carrots (about 6 ounces total); ¼ teaspoon salt; 2 green onions; 2 tablespoons vegetable oil; ⅛ teaspoon ground white pepper, or to taste; 1 tablespoon fish sauce, or to taste; 4 ounces Asian white radish, such as daikon; 1½ tablespoons minced garlic; 8 ounces peeled, deveined shrimp (31 to 35 per pound)

Preparation info

Makes
2
servings as a main dish

Difficulty
Easy

Appears in

The Hakka Cookbook

By Linda Anusasananan

Published 2012

About

Stir-fried Carrots, Radishes, and Shrimp

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