Stir-fried Carrots, Radishes, and Shrimp

Preparation info
  • Makes


    servings as a main dish
    • Difficulty


Appears in

By Linda Anusasananan

Published 2012

  • About

Fah’s mother cut dense carrots and Asian white radish into thin slivers and then stir-fried them with shrimp for a light, colorful dish with fresh crunch.


  • 8 ounces peeled, deveined shrimp (31 to 35 per pound)
  • 2 tablespoons Chinese r


  1. In a small bowl, mix the shrimp, 1 tablespoon of the wine, and the salt.
  2. Peel the carrots and radish. Thinly slice the carrots and radish on the diagonal ¼ inch thick. Stac